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Food processing


In the food industry you always care for the right balance between safety, hygiene and savings. Our lightweight footwear for food processing has been developed in accordance with the latest international standards, both in terms of hygiene and safety.

Montana White

Montana White

We offer a wide range of products for this industry, from anatomically profiled wellingtons, antibacterial, thanks to a special insole to absorb excess moisture, through standard wellingtons (Angler, Montana, Explorer) equipped with a removable thermal lining, cold store wellingtons (Syberian Thermal +) to safety wellingtons (Master Pro).

Safety shoes for food processing are easy to clean. One of their main characteristics is the resistance of the material to dirt. They can withstand oils, plant and animal fats, blood and various cleaning agents, dirt does not get inside the shoes.

The shoes for food industry can be equipped with an additional rubber sole to provide good grip on any type of surface. They have SRC approval.

Characteristic

  • designed for women
  • high outsole
  • removable lining
  • waterproof product
Technology

Sizes

  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
Additional information

high quality, italian design, inner part specially profiled, summer insole (optionally), easy to clean, reinforced shoe part on the heel

Financing